Tequila

Blanco (unaged, crisp agave flavor), reposado (aged 2–12 months, mellow oak notes), añejo (aged 1–3 years, rich and smooth), extra añejo (aged 3+ years, deep complexity), and cristalino (aged then filtered for clarity). Dive deeper on Spirit Academy.

Both are agave spirits, but tequila must be made from blue Weber agave in designated Mexican regions. Mezcal can use over 30 agave varieties and is often roasted in underground pits, giving it a smoky character. Tequila is a subset of mezcal by definition.

Yes — 100% blue agave tequila uses only agave sugars, delivering a cleaner, more authentic flavor. Mixto tequilas can contain up to 49% non-agave sugars. Every tequila on TIPXY is clearly labeled so you know what you’re getting.

A quality blanco or reposado works best. Blanco brings bright, citrus-forward agave flavor that pairs with lime. Reposado adds a touch of warmth and vanilla from barrel aging. Either way, use 100% agave.

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