Gin must be juniper-forward — that's the only legal requirement. Beyond that, it's a masterclass in botanical chemistry. London Dry tightens the recipe to citrus, coriander, and earthier roots. Modern botanical gins explore lavender, cucumber, sea kelp, hibiscus, and yuzu. Old Tom adds sweetness. Navy Strength turns up the proof.
The craft gin movement of the last decade has produced more genuinely innovative spirits than any other category.
From the classic London Dry tradition to the boundary-pushing modern craft gin movement.
Tanqueray, Beefeater, Bombay. The classic style — juniper-forward, citrus-bright, the foundation of every great gin cocktail.
Hendrick's, Empress 1908, Drumshanbo. Producers exploring rose, cucumber, sea kelp, hibiscus — gin's creative renaissance.
Gray Whale, Procera, Monkey 47. Independent distilleries pushing botanical complexity into new territory.
The historic, slightly-sweetened style that bridges Genever and London Dry. The original gin used in the Tom Collins.
57% ABV, the historic British Royal Navy spec. Plymouth, Hayman's Royal Dock. Cocktail workhorses with serious botanical projection.
Whiskey-aged gin — yes, really. Cask-rested gins that take on golden color and rounded oak character. A category to watch.
Bottles our team is reaching for right now — across every gin style.
Our Flavor Finder learns what you love. Tell us about a bottle you've enjoyed or build your flavor profile from scratch — we'll recommend bottles you're sure to love.
Find your flavorSmall-batch craft gins, ultra-premium London Dry, and limited annual releases — the bottles gin enthusiasts seek out.
Educational guides, classic cocktails, and stories from the Tipxy blog.
Juniper is the only rule — everything else is design. The complete guide to gin's styles, botanicals, and how to pick your bottle.
Read Article →When you want gin but not the usual — a Spirit Academy recipe that proves the G&T isn't gin's only trick.
Read Article →Our series on gins worth discovering — starting with the Iceland-blended English classic.
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