Champagne

Champagne must come from the Champagne region of France and be made using the traditional method (méthode champenoise) — secondary fermentation in the bottle. Other sparkling wines like Prosecco, Cava, or American sparkling may use different methods and grapes.

These indicate sweetness levels. Extra Brut is very dry (0–6g sugar/L). Brut is dry (0–12g/L) and the most popular style. Extra Dry is slightly sweeter (12–17g/L). Demi-Sec is noticeably sweet (32–50g/L), great with desserts.

Blanc de Blancs is made entirely from Chardonnay grapes — lighter, more elegant, with citrus and mineral notes. Blanc de Noirs is made from red grapes (Pinot Noir and/or Pinot Meunier) but pressed gently to stay white — fuller-bodied with berry and brioche character.

Store bottles on their side in a cool, dark place (50–55°F). Non-vintage champagne is ready to drink now. Vintage and prestige cuvées can age for years. Once opened, seal with a champagne stopper and refrigerate — it’ll stay good for 1–3 days.

TIPXY ships to most U.S. states through licensed retailers. Orders over $149 qualify for free shipping; orders between $100–$149 ship for $8.99.