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Asian & More
Every asian & more page in the Academy — written from primary sources, linked to bottles you can actually buy.
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Level 2Korean and Other Rice Wines
Makgeolli, yakju and cheongju: Korea's brewed rice drinks, made with nuruk and recognized as national heritage in 202...
Level 2Baijiu
China's grain spirit, made by solid-state fermentation with qu and sorted by aroma: strong, light, sauce and rice, ea...
Level 2Sake
Japan's brewed rice drink: rice, koji and water, graded by how far the rice is polished, and protected as a GI since ...
Level 1 · Start hereAsian and Other Spirits
Sake, shochu, soju, baijiu, Korean rice wines and Nordic aquavit: the drinks built on mold starters, and the caraway ...
Level 2Soju
Korea's clear spirit: pot-distilled from rice since the Goryeo era, diluted into the green bottle in the 20th century...
Level 2Shochu
Japan's koji spirit, distilled once so it tastes of sweet potato, barley, rice or brown sugar; awamori is its Okinawa...
Level 2Aquavit
Scandinavia's caraway-and-dill spirit, defined by EU law at 37.5 percent minimum; Norway's GI version is potato-based...
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