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Scotch
Every scotch page in the Academy — written from primary sources, linked to bottles you can actually buy.
Level 3Campbeltown
A small town on the Kintyre peninsula that was once a whisky capital, now home to three distilleries and a robust, sa...
Level 3Single Malt vs Blended
'Single' means one distillery, not one barrel. 'Malt' means malted barley in pot stills. 'Blended' means mixed, not a...
Level 3Peated Whisky
The smoke in a smoky whisky comes from drying malted barley over a peat fire. It happens before distillation, and it ...
Level 3Highland
Scotland's biggest whisky region, which legally takes in the islands too: from light heather-honey malts to salty coa...
Level 3Islay
The Hebridean island whose single malts taste of peat smoke and sea air. Pronounced 'eye-luh', protected by law, and ...
Level 2Blended Whisky
The word 'blended' means different things in Scotland, America and Canada. Here is how to read it, and why most of th...
Level 3Lowland
South of the Dundee–Greenock line: light, grassy, often triple-distilled malts, plus most of Scotland's big grain dis...
Level 3Cask Finishes
A second, shorter stay in a cask that once held sherry, port, wine or rum, after the main maturation. What finishing ...
Level 3Speyside
The river valley with more distilleries than anywhere else on earth: fruit, honey and sherry casks, light on the peat.
Level 2Scotch Whisky
Made, matured and (for single malts) bottled in Scotland; three years in oak, five legal categories, five regions, no...
Level 3Age Statements and NAS
The number on the label is the youngest whisky in the bottle, never the oldest. When an age is required, when it is o...
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