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Bar Craft
Every bar craft page in the Academy — written from primary sources, linked to bottles you can actually buy.
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Level 2How to Taste Wine
Appearance, nose, palate, conclusion: the systematic way professionals taste wine, and the words that make a tasting ...
Level 2Reading the Label
ABV and proof, age statements, appellations, 'straight' and 'handmade': which words on a bottle are law and which are...
Level 2Food Pairing and Serving
Salt, acid and fat soften a tannic red; sweet food makes wine taste harsher. Pairing logic, serving temperatures and ...
Level 2Glassware
Why a Martini gets a stem, an Old-Fashioned gets a heavy base, and a whisky nosing glass narrows at the top. The work...
Level 2How to Taste Spirits
Look, nose, sip, wait. The professional method for tasting whisky, rum, tequila or gin, adapted for a glass at 40 per...
Level 2Bar Technique
Shake or stir, how much ice melts into your drink, why ratios matter, and the tools that do the work: jigger, bar spo...
Level 2Cocktail Families
Thousands of cocktails, a handful of templates: Old-Fashioned, sour, vermouth drinks, highballs, fizzes, juleps and t...
Level 1 · Start hereBar Craft, Tasting & Labels
How drinks are built, tasted, poured and labeled: technique, cocktail families, glassware, tasting method and the law...
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