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Creador - Lumbre Mezcal
Cultivated in San Bernardo Mixtepec in the Zimatlán region of Oaxaca, agave lumbre ( LOOM-bray) is endemic to the region and predates the introduction of espadín. At an elevation of approximately 1651 meters, high in the hills above the pueblo, agave lumbre takes 8-10 years to reach maturity.
Similar in appearance to espadín, lumbre can be identified by a red coloration at the base of the agave, which is where lumbre draws its name - lumbre translates to fire. Fermented and distilled in clay, lumbre is the signature destilado by José Alberto Pablo.
Nose: ripe apple, stone fruit, baby’s breath
Palate: delicate, leathery sweet, dried fruit, slight tobacco
Finish: sweet, long and pleasant