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Clase Azul - Mezcal San Luis Potosi
Inspired by legendary tales from San Luis Potosí, the spirit and decanter of our newest icon capture the essence of this state’s desert slopes and valleys. This mezcal is made with green agave, a plant native to the deserts in the state of San Luis Potosí. Pairing Cheese: aged goat cheese, fresh goat cheese or requesón (whey cheese) Fruit: red plum, lychee or green olive Chocolate: white or ruby Handmade using a technique of colored yarn appliqué, the decanter’s cap represents a beautiful desert landscape of mountains and valleys overflown by bright red finches. Each piece requires over three hours of meticulous craftsmanship from our artisans.
Color: Crystal clear with silver highlights
Body: Full
Aroma: Cooked agave, caramel, green chile, sweet fruit and freshly cut grass with subtle aromas of wildflowers
Palate: Herbal front with hints of caramel, lime zest and clove, with a mineral and spiced aftertaste
Distillery Experience
- Distillery Tasting Rooms
Agave
- Salmiana
Cooking
- Underground Oven
Extraction
- Hand Milled