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Clase Azul - Mezcal Durango
Shaped by the climatic extremes of Northern Mexico’s little-explored highlands, this icon possesses a singular richness mirrored by its striking decanter. This mezcal is artisanally made with cenizo agave endemic to the semi-arid highlands in the state of Durango in Northern Mexico. Pairing Cheese: parmesan or Pecorino Romano Fruit: orange or avocado Chocolate: white or ruby The beautiful floral and geometric designs that adorn the cap of this decanter are handcrafted through the individual application of colored beads.
Color: Crystal clear
Body: Full
Aroma: Cooked agave and tejocote pulp with hints of smoke and fresh rosemary
Palate: Herbal front with lemon peel and charred agave with a long and subtle spiced and smoky finish
Distillery Experience
- Distillery Tasting Rooms
Agave
- Cenizo
- Durangensis
Cooking
- Underground Oven
Extraction
- Hand Milled