Clase Azul - Mezcal Durango

Shaped by the climatic extremes of Northern Mexico’s little-explored highlands, this icon possesses a singular richness mirrored by its striking decanter. This mezcal is artisanally made with cenizo agave endemic to the semi-arid highlands in the state of Durango in Northern Mexico. PairingCheese: parmesan or Pecorino RomanoFruit: orange or avocadoChocolate: white or rubyThe beautiful floral and geometric designs that adorn the cap of this decanter are handcrafted through the individual application of colored beads.