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Gooderham & Worts - Four Grain Whisky
On the nose: There’s sweetness at first with brown sugar and caramel, followed by some surprisingly assertive rye spice (cinnamon and cloves mostly). Given a few minutes to breathe, there’s some fruitiness coming through; pears at first followed by peaches and apricots. There’s also a touch of mint hanging around on the outskirts.
In the mouth: This whisky is rich. Let’s call it medium-bodied. The rye bread flavours come through first and quickly turn to cinnamon and cloves, followed by over-steeped black tea. The fruitiness is still present albeit more subdued than on the nose. The finish is medium length with the spicy cinnamon and cloves cutting through the sweetness and the oak tannins contributing a slight drying effect.
Still Type
- Column and Pot
Barrel Type
- Virgin Oak and Ex - Bourbon