* Box may not be included.
Our Farmhouse Whisky begins as an un-hopped version of our Farmhouse Ale, a Belgian style which is made from organic barley, wheat, and New Mexico blue corn. After distillation, it was aged for a year in brandy barrel and then additional six months in a rye malt whisky barrel. A blend of honey-sweet malt and grain notes, hints of citrus and spice, and layers of subtle barrel character make a whisky that is both rustic and sophisticated.
A blend of honey-sweet malt and grain notes, hints of citrus and spice, and layers of subtle barrel character make a whisky that is both rustic and sophisticated.
ADDITIONAL INFO
Our Farmhouse Whisky begins as an unhopped version of our Farmhouse Ale, a Belgian style which is made from organic barley, wheat, and New Mexico blue corn. After distillation, it was aged for a year in brandy barrel and then additional six months in a rye malt whisky barrel. A blend of honey-sweet malt and grain notes, hints of citrus and spice, and layers of subtle barrel character make a whisky that is both rustic and sophisticated.
Here at Tumbleroot, we make all of our spirits by hand using 100% organic ingredients. Yes, we’re gluttons for punishment, and we tend to do everything the hard way. Also, we’re honest to a fault, so we would never describe our products as “craft” or “hand-crafted” unless we really made them ourselves in a traditional way using only the best ingredients. From scratch. All of our spirits are distilled and aged in our brewhouse following long-standing methods, starting with the fermentation of 100% organic basic ingredients and finishing with purified water from the southern tip of the Sangre de Cristo Mountians. When flavoring our spirits after distillation, we use only organic, garden grown, and wild harvested ingredients. This is true of our packaged products as well as the infusions we create and serve in our tap rooms. When creating our artisanal elixirs, we cut no corners and spare no expense, and this is why we’re proud to call them truly crafted spirits.
Tumbleroot was established in 2018. With a combined brewery and distillery production space, we make a wide variety of beer, spirits, liqueurs, bitters and canned cocktails. Made from-scratch, our products feature organic, garden grown and wild harvested ingredients. Our beers have won medals at national competitions including the Great American Beer Festival and the National Honey Board Honey Beer Competition. We have won numerous local awards for our products, and in 2020, the readers of Edible Magazine named Tumbleroot the best producer of distilled spirits in New Mexico. Our production space has an intimate tasting room and bottle shop where guests can learn more about us, sample our products, and enjoy draft beer and craft cocktails. We also offer tours every Wednesday and Thursday at our Bisbee Location.
Tumbleroot's award-winning Santa Fe distillery (Edible 2020 Best NM Spirits Producer) makes Farmhouse Whisky from organic grain at 40% ABV. Tripadvisor tour reviewers praise it as part of an all excellent flight. Whiskybase entry exists but lacks community reviews. Craft following positive, broader reviews limited.
*This is an AI-generated summary based on publicly available reviews and discussions.
