Hand crafted with botanicals from all over the US, Four Corners is a terroir gin that celebrates the diverse and iconic landscapes of America.
From wild juniper picked in the Pacific Northwest to cherry bark from the deep Southeast, from the sacred yerba santa of the Mojave to juicy Maine cranberries, the vast landscape was criss-crossed to find the flavors that could represent the taste of America.
Tasting Notes
ADDITIONAL INFO
Four Corners is made using botanicals sourced from all over the United States.
From wild juniper picked in the Pacific Northwest to cherry bark from the deep Southeast, from the sacred yerba santa of the Mojave to juicy Maine cranberries, the vast landscape was criss-crossed to find the flavors that could represent the taste of America.
We traveled to all four corners of the country to capture its flavor - literally.
It took a year to find the right botanicals that could represent the vast and diverse landscapes across the country and almost another year to whittle them down, plot them on a map, find what worked in harmony, balance them and finally distil and perfect the recipe.
This is our great American road trip in a bottle. It's Made from America™.
Ingredients.
2 oz FOUR CORNERS AMERICAN GIN
5 oz FEVER TREE INDIAN TONIC
Method.
Pour all in gredients into a tall ice-filled glass (gin first). Express a grapefruit peel over the glass and place it in. Sit back & relax - It doesn't get much easier than that.
