About the Brand
Established in 1920, Yangchon Brewery is one of the oldest commercial breweries still in operation. With 3 generations of brewer’s guidance, they continue their legacy of making traditional makgeolli and chungju.
* Box may not be included.
We think you'll love
What's Popular Now
Yangchong Brewery - Chungju Rice Wine
Original price
$28.99
-
Original price
$28.99
Original price
$28.99
$28.99
-
$28.99
Current price
$28.99
Yangchon Brewery's Chungju is a clear, refined Korean rice wine (cheongju) from Nonsan, South Korea, where the family-run brewery has fermented rice since 1920. It's made with just rice, water, and traditional nuruk starter, using rice grown in fields where snails are released instead of herbicides to keep the paddies chemical-free. Slow low-temperature fermentation and aging over roughly two months yield a golden-amber wine with savory notes of fermented soy, cheese rind, and mushroom rounded out by a touch of natural sweetness. Serve chilled in a white wine glass alongside grilled beef bulgogi, spicy stir-fry, or other bold, smoky dishes.
Tasting notes
This chungju has golden-amber color with abundant savory notes such as fermented soy, cheese rinds and mushroom. It has touch of natural sweetness that gives round texture.
Brand
Yangchon Brewery
Size
500ml
ABV
14.00
Country
South Korea
