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Boomsma - Claerkampster Cloosterbitter Herbal Liqueur
Long ago, brother Jacob used to collect all kinds of natural ingredients during his walks around the monastery. These included nettles, cloverleaf, daisies, mint, dandelion and milfoil. He used these to make a powerful and stimulating bitters based on his own recipe. The recipe contained 17 ingredients, and has been passed on carefully down the centuries. As a result you can still enjoy Claerkampster Cloosterbitter today. Drink this striking green bitters cooled, with an ice cube or mixed with cola or up.
The distinct green color of Cloosterbitter is the result of 17 carefully selected herbs which are used to give Cloosterbitter its incomparable taste.
Some of the Frisian herbs used to create this Cloosterbitter are: nettle, daisy, dandelion, mint , clover, angelica, anise, gentian white nettle, thousand leaf and the other six remain a family secret.