The Process
Rob and Sara are flavorists, curating grains, woods, berries, fruits, and roots to craft our award-winning portfolio. Their efforts mirror the values of our community: Adventurous, Innovative, and Authentic. The grains are sourced from the finest U.S. farms, and they source Kentucky yeast to ensure that only the highest quality spirit is created. Alpine Distillery distills on an American Pot Still and then aged in toasted, American Oak barrels. They prepare two primary mashbills: a “Wheated Bourbon” of Corn/Wheat/Barley blend, and a “Single Malt” from 100% Malted Barley. They work closely with two cooperages for our Appalachian Oak and Arkansas Oak barrels, with select toasting & char levels adjusted for their preference.
