This brewery is one of the oldest breweries in Korea. Since 1933, this brewery has been making makgeolli brewed with locally grown rice and lotus leaves.
A delightfully balanced blend of White Lotus that offers subtle notes of delicate floral aromas. A hint of nutty tones to leave you feeling refreshed.
For over 80 years, the Sinpyeong Brewery in Dangjin has been producing high-quality alcoholic beverages that are well-known for their robust flavor. Their drinks have even earned a mark of distinction - they have been served at several Cheong Wa Dae dinners since 2009.
Industry analysts have analyzed that makgeolli undergoes a process similar to green tea, in which heat and drying lotus leaves is followed by yeast-maturing. This particular procedure results in a delightful and attractive appearance for the drink. Overall, makgeolli is a traditional Korean beverage that has a unique taste and health benefits. Its production process and history make it an essential symbol of Korean culture, and its growth in popularity worldwide serves as a testament to its appeal as a unique and refreshing alcoholic beverage.
A Porcelain cup is an ideal vessel for serving this Makgeolli. Furthermore, storing it in a kimchi refrigerator can help to enhance its aging process. Enjoy responsibly!
