Alpine Distilling - AngeVert Herbal Liqueur

The Process

Rob and Sara are flavorists, curating grains, woods, berries, fruits, and roots to craft our award-winning portfolio. Their efforts mirror the values of our community: Adventurous, Innovative, and Authentic. The grains are sourced from the finest U.S. farms, and they source Kentucky yeast to ensure that only the highest quality spirit is created.  Alpine Distillery distills on an American Pot Still and then aged in toasted, American Oak barrels. They prepare two primary mashbills: a “Wheated Bourbon” of Corn/Wheat/Barley blend, and a “Single Malt” from 100% Malted Barley.  They work closely with two cooperages for our Appalachian Oak and Arkansas Oak barrels, with select toasting & char levels adjusted for their preference. 

Sustainability

Alpine Distilling is proud to be a Green Business with Recycle Utah in Park City and to have been awarded the Business of the Year 2022 by Recycle Utah AND the Utah Green Business Award 2021 by Utah Business and Rocky Mountain Power. Alpine Distilling has committed to eco-friendly practices since opening in 2016, as they conduct their corporate responsibility and sustainability efforts with transparency and openness.

Ange Vert Secret Garden Cocktail

• 2 oz Ange Vert herb liqueur

• 1 oz gin

• 1/2 oz fresh lemon juice

• 1/2 oz simple syrup (1:1 ratio of sugar and water)

• A handful of fresh berries (e.g., raspberries, blackberries)

• Fresh rosemary sprig for garnish

• Ice cubes