Rose

Rosé gets its pink color from brief contact with red grape skins during production — longer than white wine, shorter than red. The result is a light, refreshing wine with flavors of strawberry, watermelon, and citrus. Most quality rosé is dry, not sweet.

Rosé is refreshing year-round. While it’s popular poolside in summer, fuller-bodied rosés from Provence or Tavel pair beautifully with fall and winter dishes like roast chicken, charcuterie, and light pasta. Drink it whenever you want something versatile.

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