Adir Winery - Kerem Ben Zimra Marselan Rose Wine

The wine is traditionally produced by fast Pressing where the grapes skins remain in the juice for two hours to obtain the desired color, from there it ferments in oak barrels for 40 days.

The shade is a clear light rose. On opening explosions of strawberry, grassy, rose leaves and red grapefruit. High acidity accompanied by medium to full body with wood. a pleasant sweetness with a long after taste.

This family-owned and operated winery benefits from years of agricultural precision along with a true, hands-on knowledge of the land. From planting through growing, selection, harvesting, crushing and bottling, all processes are defined and controlled according to the highest professional standards. Making sure the utmost care is taken each step of the way- every bottle is an expression of the professional dedication of an expert winemaker.