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Agave
Every agave page in the Academy — written from primary sources, linked to bottles you can actually buy.
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Level 2Mezcal
Always 100% agave, from any species, mostly from Oaxaca: mezcal's three production categories, six classes and what t...
Level 3NOM, Additives and Labels
What the NOM number, '100% agave' and the class name guarantee on tequila and mezcal labels, what may go unlisted, an...
Level 2Tequila
Blue agave from five Mexican states, certified by the CRT under NOM-006: the two categories, five classes and the num...
Level 3Cristalino Tequila
Aged tequila filtered clear, usually through activated charcoal. Popular, debated, and not one of the five legal clas...
Level 3Tequila Reposado
Rested tequila: at least two months in direct contact with oak, any barrel size, and labeled 'Aged' when it is export...
Level 3Tequila Extra Añejo
The longest-aged legal class of tequila: at least three years in oak containers of 600 liters or less, labeled 'Ultra...
Level 2Sotol, Bacanora and Raicilla
Three regional Mexican appellation spirits: raicilla from Jalisco's coast and sierra, bacanora from Sonora, and sotol...
Level 3Tequila Blanco
Blanco, plata or silver: tequila straight from the still, cut only with water, with an optional rest under two months...
Level 3Tequila Añejo
Añejo tequila: at least one year in oak containers of 600 liters or less, sealed by the CRT, and called 'Extra aged' ...
Level 2Agave After the Boom
As of late 2026: tequila sales dipped, agave is in oversupply, and the fight over 'additive-free' labels continues.
Level 1 · Start hereAgave Spirits
Tequila, mezcal, raicilla, bacanora and their desert cousin sotol: Mexico's protected spirits, what separates them, a...
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