Sweet, with a delightful smoky finish that pleasantly lingers on aging 1-3 years in used American whiskey barrels. The palate is full bodied, slightly spicy with a creamy finish.
Medium, Spice, Vanilla, Smoke, Smooth
Made with 100% blue agave grown in the rich volcanic soil provided by Volcán de Tequila, sourced from two distinct regions of Jalisco, the Lowlands and the Highlands, each imparting a unique flavor profile in the finished product.
Hand-trimmed agave plants, or piñas, are cooked via two distinct methods, which allow us to control the flavor for a superior Tequila. Half the piñas are slowly steam roasted in centuries-old traditional thick stone-walled brick ovens called hornos for up to 54 hours. The other half utilizes modern ovens allowing greater control over the cooking process.
Our distillery is one of only a few that features a natural spring running through its property, which provides water for our Tequila. The water travels down from its source at Volcán de Tequila through the mineral and nutrient-rich earth, providing additional character.
