* Box may not be included.
We think you'll love
What's Popular Now
Xila - The Mexican Aperitif Extra Spicy
Xila's spiciest creation yet.
Crafted with the same mezcal base and ancho chile anchor as their original Aperitif, but made with 7 chiles instead of 7 notes. This liqueur will take you to spicy heights you've never experienced before.
7 Chiles in the Mix: Ancho, pasilla, pasilla mixe, morita, chiltepin, guajillo & árbol. A kiss of tamarind. Orange peel to add some zest. And that juicy, nostalgic Mexican mango we all crave. Sweetened with piloncillo + more tamarind because... why not?
It is bolder and hotter than the original, yet still manages not to overwhelm the senses. It will take you to the edge and keep you there. It plays beautifully as a spicy sipper, a highball on just club soda, or the secret weapon in your cocktail cannon.
Mezcal Espadín Joven produced in Santiago Mazatlán, Oaxaca, using artisanal methods by Mezcalero Edilberto Bautista is delivered at 100 Proof.
When the mezcal arrives to Flor de Luna, the women begin gathering and counting all of their 7 Notas. All flowers and spices are hand selected. All botanicals are sourced in Mexico, and all are dried except the fresh pineapple. They caramelize the pineapple on the spot and deseed the ancho chiles.
Once prepared, they make a big bag of tea and let it macerate in the mezcal for 7 days. Once this infusion is finished, the mezcal is proofed with water and homemade syrup. It is then rested for another 7 days so that all the sediments set in.
The liquid is then bottled and labeled by hand.
7 Notas
Head: Lavender, Hibiscus Flower
Heart: Cinnamon, Black Pepper, Clove, Caramelized Pineapple
Base: Chile Ancho
7 Chiles Extra Spicy
Chiles: Ancho, pasilla, pasilla mixe, morita, chiltepin, guajillo & árbol
Juicy: A kiss of tamarind. Orange peel to add some zest. And that juicy, nostalgic Mexican mango we all crave.
Sweetness: Sweetened with piloncillo + more tamarind because... why not?
