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Watari Bune - Junmai Ginjo
by Watari Bune
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Huchu Homare brought Wataribune rice back from seventy years of extinction: 14 grams of freeze-dried seed in 1988, a first batch of sake in 1992. This junmai ginjo polishes that rice to 55% and goes out muroka, with no charcoal filtering. Ibaraki Prefecture, 15.5% alcohol, +3 on the sake meter.
Brand
Watari Bune
Size
720ml
ABV
15.50
Region
Ishioka, Ibaraki Prefecture, Japan
