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Warfield - Organic American Whiskey

$88.99
$88.99 - $88.99
Current price $88.99

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Overview

More Info

There’s something a bit magical in the way spirits are made. Sure, most of it’s science, different boiling points allowing ethanol to be separated from water. But the flavors and nuances of a spirit come from the inexact melding of flavors on the molecular level, influenced by the design of the copper pot still, water chemistry and the hands that coax the liquor to life.Warfield has three copper pot stills—one 215 gallon copper gin still made in Washington State and two 1000 gallon whiskey stills made by Forsyth in Scotland. These stills are the backbone of the distillery and help produce the unique and award-winning flavors of our organic gin, organic American Whiskey, and organic brandy.
Organic
Tasting notes

Nose: sweet peach and pineapple with undertones of coconut, vanilla, and star anise.

Taste: sweet malts with notes of barley, leather, tobacco and cinnamon.

Finish: a clean, fruit finish with a lingering spice.

Brand
Warfield
Size
750ml
ABV
47.00
Country
United States
Kosher
Unknown

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Distillery Experience

  • Distillery Tours
  • Distillery Tasting Rooms

Still Type

  • Copper Pot Stills

Barrel Type

  • Ex Bourbon
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Tipxy AI Overview

What people across the internet are saying
★ ★ ★ ★ ☆ 4/5 AI Rating

Reviewers on The Whiskey Wash call Warfield Organic a lovely, delicate American single malt with green apple, honey, tamarind and raisin notes. It has stacked gold medals from ACSA and SFWSC plus an SIP Double Gold, though some find it more pleasant than craveable.

*This is an AI-generated summary based on publicly available reviews and discussions.

Overall rating: 3.0 / 5 from 1 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["finish"].

Review highlights

Reviews

Light and fresh

"Tonight’s dram takes me (virtually) to Ketchum, Idaho to the Warfield Distillery. The Warfield Organic single malt opens with honey, green apples, vanilla, and barley malt; followed by white raisins, overripe pears, very light brown sugar, and milk chocolate hiding in the background; finishing with a dry, non-specific spicy finish with some bitter grapefruit zest. This is a pretty simple dram, not going to win any big awards, but light and fresh for a summertime dram. Drink slow, drink long, drink a variety, drink often."

— DanS (3/5)

Q&A