Rye Whiskey
Straight (aged in new charred American oak for over 2 years) Rye Whiskey with over 70% rye. Spicy and complex.
* Box may not be included.
A classic American whiskey composed of over 70% rye. Similar to bourbon in flavour, rye is distinguished by its spicy, peppery bite. The Alegría Blending Project is named after our flagship taproom, the historic Club Alegría in Santa Fe, New Mexico, a place where the community has gathered for generations to celebrate. Our team of distillers has sourced and blended barrels of fine whiskies to compliment such occasions.
Bold, spicy, and complex, it delivers peppery heat, dried fruit, and a touch of toasted oak.
ADDITIONAL INFO
Straight (aged in new charred American oak for over 2 years) Rye Whiskey with over 70% rye. Spicy and complex.
Here at Tumbleroot, we make all of our spirits by hand using 100% organic ingredients. Yes, we’re gluttons for punishment, and we tend to do everything the hard way. Also, we’re honest to a fault, so we would never describe our products as “craft” or “hand-crafted” unless we really made them ourselves in a traditional way using only the best ingredients. From scratch. All of our spirits are distilled and aged in our brewhouse following long-standing methods, starting with the fermentation of 100% organic basic ingredients and finishing with purified water from the southern tip of the Sangre de Cristo Mountians. When flavoring our spirits after distillation, we use only organic, garden grown, and wild harvested ingredients. This is true of our packaged products as well as the infusions we create and serve in our tap rooms. When creating our artisanal elixirs, we cut no corners and spare no expense, and this is why we’re proud to call them truly crafted spirits.
Tumbleroot was established in 2018. With a combined brewery and distillery production space, we make a wide variety of beer, spirits, liqueurs, bitters and canned cocktails. Made from-scratch, our products feature organic, garden grown and wild harvested ingredients. Our beers have won medals at national competitions including the Great American Beer Festival and the National Honey Board Honey Beer Competition. We have won numerous local awards for our products, and in 2020, the readers of Edible Magazine named Tumbleroot the best producer of distilled spirits in New Mexico. Our production space has an intimate tasting room and bottle shop where guests can learn more about us, sample our products, and enjoy draft beer and craft cocktails. We also offer tours every Wednesday and Thursday at our Bisbee Location.
Reviewers praise Tumbleroot Rye Whiskey for its classic spicy, peppery bite and the genuine rye-forward flavor profile that American whiskey fans crave. It is celebrated as part of the Alegría Blending Project, a series that showcases the distillery's creative approach to craft whiskey. Rye enthusiasts appreciate its complexity and value within the New Mexico craft spirits scene. Many consider it the standout whiskey in Tumbleroot's impressive lineup.
*This is an AI-generated summary based on publicly available reviews and discussions.