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Tres Agaves - Anejo Tequila
🚚 Ships for $9.95 · FREE over $149
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Most añejos rest a year — Tres Agaves goes 18 months, aging its organic blue agave spirit in used Kentucky Bourbon and Tennessee Whiskey barrels at their distillery in Amatitán, Jalisco, the Tequila Valley's birthplace. The result: smoky caramel and butterscotch up front, with toasted oak, dried fruit, and dark chocolate underneath, plus a whisper of rosemary spice that keeps it from tipping sweet. Hand-harvested, slow-roasted agave and USDA organic certification back the craft. Pour it neat to let those barrel notes unfold, or add a fresh fruit garnish.
Water
Deep well water
NOM
1614
Agave
- Tequilana Weber
Cooking
- Autoclave (high pressure)
Extraction
- Roller Mill