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Three Cuts Gin - Pinot Barrel Rested Gin
Nose
Pronounced cassia with complex sweet spices.
Palate
Christmas cake, plum and subtle coffee.
Finish
Long and round with baked citrus and a soft sweetness.
Serve
Serve with Dry Ginger Ale, or neat over ice. Our Barrel Rested Gin also works brilliantly in a Negroni, or Martinez.