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Tanqueray - Rangpur Gin
Tanqueray Rangpur Gin has a strong lime flavor, the result of rangpur limes, ginger, and bay leaves being added during the final distillation process.
* Box may not be included.
Tanqueray Rangpur Gin has a strong lime flavor, the result of rangpur limes, ginger, and bay leaves being added during the final distillation process.
Reviewers on Distiller and Good Gin Intentions praise Tanqueray Rangpur as a citrus-forward gem with mandarin and lime up front and juniper in the back. Sings in a G&T, Mule and citrus martinis. Some say sweeter than purists prefer, but the value is hard to beat.
*This is an AI-generated summary based on publicly available reviews and discussions.
Overall rating: 5.0 / 5 from 21 reviews.
Review topics: ["flavor","juice","gin","rangpur","tonic","tanqueray","lime","bottle"].
"Gin that my dearest loves, but I can never seem to keep any on hand at home. Excellent lime flavor that blends well with tonic or other drinks. Although I personally prefer Hendricks, I'll happily sip on this. Much better than regular T and, in my opinion, superior than 10 which, although having a beautiful bottle, seems to be overly powerful."
"If you enjoy gin, you are likely aware that overall quality is typically reflected in pricing. In this case, Rangpur contains natural lime taste in addition to the already fantastic Tanqueray gin flavor. This definitely doesn't taste manufactured, unlike cheaper gins. Very dry and great product; I like it in a martini. I only like this gin on special occasions due to the price."
"I like utilizing this to create my phony tonic (since I have an allergy to quinine). Several cucumber slices should be mushed with a generous squeeze of lime. One ounce and a quarter (or half. . . ) of rangpur should be added. Pour club soda and 7Up equally on top. Add some grapefruit bitters. Relax in the Arizona heat with a lime and cucumber slice garnish!"
""The James Bond Vesper Martini is given a fresh spin as a result of this. If you want to get really decadent, stuff some huge olives with blu cheese and freeze them and plop a couple in for a new experience. If you are like me, Blu cheese stuffed olives are a requirement for any martini now. Try using this lightly lime flavored Tanqueray Gin in combination with Tito's Vodka for a ""out of sight"" Vesper Martini. I use equal quantities of each. Shaken of course (Not stirred) and served""
"My go-to gin and tonic has always been a standard Tanqueray. I tried Rangpur at a friend's recommendation, and from the first sip, I was smitten. I adore lime's flavor, and Rangpur eliminates the need for lime in gin and tonics."
"I absolutely adore this gin! Every sip is fascinating thanks to the increased lime flavor and unusual tang. Because it really shines and doesn't taste overly "alcoholy," it is my go-to for gin and sodas. Definitely suggestable!"
"Gin is what I sip neat. For the shot, I typically add some lime juice to make it more palatable. This gin was excellent because it already contained lime juice. This gin has a flavor that makes it quite drinkable—not it's fruity, sugary, or thick."
"With a little lime juice added, Tanqueray makes a simple and delicious Gin & Tonic. It's not flavored, despite what the description claims, and it is just poor editing."
"When paired with lemonade, this is fantastic. It tastes exactly like summer, and it's enjoyable to drink over a bonfire, picnic, or party. It adds some diversity to the "every day" and elevates it a little bit beyond something as simple as a screwdriver."
"Tanqueray is my go-to basic gin and I already enjoy it, but when you add the flavor of rangpur limes, you get something very special. The lime flavor is present but not overpowering or fake. Fantastic for drinks and very refreshing"