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Stauning - Rye Whisky
Freshly-baked rye bread, wine gums and hint of pepper on the nose. Gentle, dried fruit, ripe cherry and peppery oak on the palate, balanced by vanilla and citrus peels, leading to a peppery finish and long smooth, fruity and sweet finish.
Distillery Experience
- Distillery Tours
- Distillery Tasting Rooms
Still Type
- Open-fired pot stills
Barrel Type
- Virgin American white oak
Filtered
- Non Chill Filtered