Sorel Hand JFB Crafted Artisanal

Meet the original red drink. Sorel is a hibiscus liqueur handmade in Brooklyn by Jackie Summers, reviving a centuries-old Caribbean sorrel recipe rooted in his Barbadian family history. Moroccan hibiscus meets Brazilian clove, Indonesian cassia, and Nigerian ginger for a bright, tart pour layered with warm baking spice and a whisper of nutmeg. At just 15% ABV, it's an easy sipper over ice, stirred into sparkling wine, or splashed into rum cocktails for instant color and depth.