Soho - Lychee Liqueur

If lychee has ever charmed you, meet the bottle that put it on bar shelves. Soho debuted in France back in 1989 as the first lychee liqueur, made near Thuir with natural essences drawn from Asian-grown lychees. It pours crystal clear, with a perfumed, unmistakably lychee nose carrying rose and a whisper of peach, then a gently sweet, floral palate that stays bright rather than cloying. Pour it over ice, splash it into sparkling wine, or build it into a lychee martini.