Sheringham Distillery - Fresh Rhubarb Liqueur

Jason has fond memories of cooking with rhubarb over the years, especially compote made with rhubarb freshly harvested from his garden. Drawn to the winning combination of rhubarb and star anise, he envisioned a liqueur that would taste as fresh and bright as a new summer’s day. With its classic gin base, premium rhubarb grown in British Columbia, and maceration process involving star anise and lemon skins, this liqueur achieves a perfect balance of tart, sweet, and subtly vegetal notes. A year-round delight, this liqueur is great on its own for sipping and equally enjoyable in a simple cocktail—just add ice and bubbles.

Star anise adds warm spice notes that complement the rhubarb’s natural tartness. Lemon skins bring fresh citrus brightness that lifts the entire flavor profile. The gin base provides smooth texture and subtle juniper undertones. This combination creates a liqueur that tastes like fresh summer garden harvest in every sip.