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Riazul - Anejo Tequila
After two distillations, the Añejo is aged for two years — longer than any tequila in its class. Riazul selected French oak barrels, made from wood in the Citeaux forests of Burgundy and featuring a medium toast.
The Añejo displays subtle hint of agave, driven by delicate flavors of honey, vanilla, dried fruits, and spices.
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Fruit
4/5
Smoke
0/5
Spice
2/5
Sweet
4/5
Vegetal
1/5
Wood
1/5
Fruit
Smoke
Spice
Sweet
Vegetal
Wood
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