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Mocel Mezcal Artesanal - Ensamble Expression 2022
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Three Michoacan agaves — cupreata, inaequidens and espadincillo, the slowest taking around 15 years to mature — roasted in an underground volcanic stone oven, wild-fermented in sunken pine vats and twice distilled in a wooden still. Bright and floral at 46%, it arrives in a hand-made ceramic bottle painted with regional textile patterns.