Reviews
Outstanding Whisky, Not Whiskey
"Drinks more like a lovely scotch that has been Americanized. Warm scents of the winter season and traditional holiday cookery. The first sip should always be used to coat the palette. By the second or third taste, small batch deliciousness starts to take over. Be careful, pours are easy to make after the fact."
— BruceMashallFan (5/5)
Outstanding Bourbon for $60
"This has taken the place of my preferred $60 bourbon, Four Roses SB. Smooth and flavorful, with a fantastic harmony of sweet, smokiness, and spice. The batch-to-batch variations that other people have complained about haven't caught my attention. It holds up in any situation and is delicious neat or with a splash of water or ice."
— Fontecceno (5/5)
Michter's is where I always go.
""I have more than 20 bourbons and single malts in my bar right now, yet I have to pull a $200+ bottle to compete with a $60 bottle of Michters's. It may be a bad thing that the finish is so delicious because you want to take another drink right away! The initial taste is fantastic but the finish is superb. ""
— 60Hayes (5/5)
Be sure to keep this in your liquor cabinet.
""I tried this after reading some reviews on Tipxy. Was not let down: the nose starts off with dried fruit, the first taste is sweet with toffee, caramel, and ripe cherries, the finish is medium-long with pepper, oak, and a hint of butter; I will definitely keep this in my whiskey cabinet, next to Blanton's Gold, Hudson 4 grain, IW Harper 15 yr, and Blanton single barrel. ""
— PerezS (5/5)
A Delectable Drink
""This Bourbon creates one of my favorite old fashioneds as long as you don't mind adding a more costly spirit; it's one of the few bottles I've had to keep in my bar because my wife loves this stuff as much as I do. ""
— Emmanuel O. (5/5)
I prefer it to Blanton's since it is a fine mid-priced bourbon.
"Based on other reviews I read before buying a bottle, I gave this product 5 stars because it exceeded my expectations. I've been looking for a bourbon with deeper tastes and greater depth, and I really like this one. I've always enjoyed Maker's, followed by Woodford, Jefferson's, Elijah Craig Small Batch, and other brands, but I've never come across one in this price bracket that truly "wowed" me. I regret not taking notes while I was tasting it, but I do recall that it had a spicy, hot, and robust toffee aftertaste that wasn't overly toasted. It has a flavor that is a touch reminiscent of Blanton's, but it is a little less expensive, softer, and rounder."
— Noel N. (5/5)
This Bourbon is a Must-have
"Begun on a flight with a friend, we rapidly consumed practically the entire bottle. Rich, creamy, sweet, and yet still complex This bourbon is three times as expensive as it is. Currently, my favorite bourbon within reach of a budget."
— Katelynn V. (5/5)
My preferred beverage is Michters American Whiskey.
"When I want to sip whiskey, this is my favorite and go-to choice. I adore the taste and smoothness. It has a strong personality on the nose and is delicious on the tongue."
— CollinS (5/5)
Michter's, You've Got It!
"Loved their rye; it's easily one of my top 5 go-to ryes. On this particular day, I picked it up because it spoke to me more than anything else on the shelf. Two days later, after a tough and exhausting workday, I poured a few glasses of this over a single ice cube during dinner. The first glass had rye spice up front, vanilla in the middle, and a silky finish without any burn; I left it out; the second glass had more caramel/vanilla up front and the spice came later; still smooth; and the third glass, which I opted to pour neat, was a great way to end the evening. Now, I always reach for this straight bourbon. Michter's sour mash is much harder to find, but I have made it a priority of mine to find it. I'm hoping it will measure up to what my friends have said and the rest of their discography."
— MildredAdams (5/5)
My Jam and My only Option
"In my mouth. . . strong vanilla and caramel undertones. This bourbon is always my go-to choice. I've found just what I'm seeking for when I want a pour to unwind with. Learn about it and taste it as it develops. genuinely expands over the rocks as well."
— Vanderbelt (5/5)