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Michter's - Toasted Barrel Rye Whiskey 2020 Release
Appearance: This was a tough one. I would put this one at a mid-point between a deep red and brown. In the glass there were long slow legs and the appearance of some solid viscosity.
Nose: This is a big whiskey, starting with a lot of heat. Once you settle into the experience, one can pick up notes of bold rye spice mixed with a touch of maple sweetness. It took a while to identify, but eventually picked up a touch of English Breakfast tea in the background.
Palate: Relative to the nose, found this rye to be pretty simple. Spicy, with a touch of caramel of oak and some nuttiness characteristic of the toasted barrel finishes. There’s a lingering finish, possibly with some roasted marshmellow at the very end.
Distillery Experience
- Distillery Tours
- Distillery Tasting Rooms
Barrel Type
- Toasted and Fire-charred, new American white oak barrels.
Finishing Barrel
- Toasted American Oak