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Method and Madness - Tripled Distilled Rye and Malt
Nose: Lemon balm, floral lavender & clove spice
Palate: White pepper, chili flakes, toasted wood
Finish: Fading fruits, lingering spice, notes of cereal malt and barley
Still Type
- Pot Stills
Barrel Type
- Ex-Bourbon Casks
Filtered
- Non Chill Filtered