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Malpaso - Raicilla Maximiliana Agave Spirit
Raicilla has been produced in the state of Jalisco for over 400 years, but it’s little known outside the region famous for Tequila. Raicilla’s rebellious makers refused to pay taxes levied by the Spanish government, which forced the distillation and consumption underground where it was only known to locals or stumbled upon by travelers adventurous enough to step off the well-worn path.
Raicilla Malpaso is a small batch agave spirit crafted from sustainable, hand-harvested Maximiliana Agaves in Jalisco, Mexico. We’re dedicated to making an environmentally and economically sustainable, all natural, product that’s crafted to give way to the unforeseen.
Crafted by hands with three generations of know-how, Malpaso is fermented with native yeasts in clay amphoras, double-distilled in copper, and hand bottled on the coast, near Playa Malpaso, in Nayarit, Mexico to offer a wild & pure 45% ABV spirit brightly layered with citrus, stone fruit, and a hint of vanilla.
Agave forward, sweet, herbaceous, and not too smoky, drink Raicilla Malpaso neat, as it is traditionally consumed, or accompanied by a slice of citrus and worm salt.
