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Malibu - Mango Flavored Rum
This vibrant taste of smooth white rum and exotic mango flavour is your ticket to an instant party – bursting with flavour and perfect for chilled moments with friends. For easy drinks, add ice cubes to a chilled highball glass, pour in some Malibu Mango, top it up with pineapple juice and garnish with a squeezed lime wedge.
The Malibu success story began in 1978 under the name Coco Rico. When Malibu officially debuted in 1980, its rich flavours and distinctive taste captivated people, quickly establishing the brand as a symbol of a carefree lifestyle.
For many years, the white rum used in Malibu was produced at a distillery on a beach in Barbados. Today, Malibu is blended and produced mostly in Canada, and we also do some of the production in the US and Spain.
If easy-to-mix drinks is your thing, you can count on the Mango flavour to delivers just that. Whip up a Malibu Mango sunrise in no time, bring out your cranberry and pineapple juice, and mix away — now you’ve got yourself a perfect sunset in a glass.
