Low Gap - Bourbon Whiskey

Bottled at 2+ years, this amazing whiskey shows what can be accomplished by a master working on a cognac still. Smooth, rich, surreal. 43.1% abv. This whiskey is distilled from 100% malted Bavarian hard wheat on a 16 hectoliter cognac still, which for the layman is a fairly small batch.

Three types of barrels are used for aging: new American oak, used Van Winkle bourbon, and used Limousin barrels previously containing Germain-Robin brandy. (As the barrels used for aging are used, this isn't technically a wheat whiskey in the US.) Brought down to 86.2 proof using rainwater.