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La Venenosa - Raicilla Sierra Del Tigre De Jalisco Mezcal
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La Venenosa Raicilla Sierra del Tigre de Jalisco is a traditional artisanal raicilla crafted in the rugged highlands of the Sierra del Tigre region. Produced by master palenqueros using wild and cultivated agave varieties native to Jalisco, this expression reflects one of Mexico’s most historic and lesser-known agave spirits. Raicilla is deeply rooted in regional heritage, long produced in remote mountain communities using time-honored, small-scale methods that emphasize terroir, smoke, and natural fermentation.
Appearance: Crystal clear with a soft, viscous body that reflects its artisanal distillation.
Nose: Wild and expressive with aromas of roasted agave, earthy minerals, and light smoke. Herbal notes of sage, citrus peel, and tropical fruit develop alongside subtle floral undertones.
Palate: Complex and textured with flavors of cooked agave, green herbs, and roasted pineapple. Earthy minerality and gentle smoke are balanced by citrus brightness and a subtle natural sweetness.
Finish: Long and evolving with lingering herbal spice, soft smoke, and a dry mineral fade that highlights its mountainous origin.
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Fruit
4/5
Smoke
3/5
Sweet
3/5
Vegetal
3/5
Fruit
Smoke
Sweet
Vegetal
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