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La Venenosa - Raicilla Costa De Jalisco Mezcal
The agave in this Raicilla is roasted over a wood fired adobe oven. Twice distilled through a copper Philippino still and a hollowed out tree trunk. Certain batches of this raicilla are an ensamble; a mixture of agave Rhodecantha and and Angustifolia
complex notes of fruit, spice and herbs, sweet spice.