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La Higuera - Sotol Dasylirion Leiophyllum

Original price $51.99 - Original price $51.99
Original price
$51.99
$51.99 - $51.99
Current price $51.99

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Overview

La Higuera Sotol Dasylirion Leiophyllum is a small-batch sotol from Aldama, Chihuahua, distilled from the wild leiophyllum species of desert spoon plant. Third-generation Maestro Sotolero Gerardo Ruelas hand-harvests the plants, roasts them in an outdoor conical oven, then mills the cooked hearts by axe. Wild yeast ferments the mash in 1,000-liter pine vats before double distillation in copper alembic stills, yielding an earthy, mineral spirit with a fruit-forward finish. Pour it neat to taste the terroir, or shake it into a Paloma-style highball with grapefruit soda.
Tasting notes

Aroma – Wet soil, ash

Taste – Earth, mineral, cardamom spice

Texture – Oily, rich with hints of peach

Brand
La Higuera
Size
750ml
ABV
47.10
Country
Mexico
Region
Chihuahua

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What people across the internet are saying
★ ★ ★ ★ ☆ 4/5 AI Rating

Reviewers at Mezcal Reviews describe La Higuera Leiophyllum as balanced earth, bark, spice, mineral, mint and sage - less alcohol-forward than the Wheeleri. The Daily Pour rates it positively as a serious sotol-geek pick from Chihuahuan maestro sotolero Gerardo Ruelas - a respected category bottling.

*This is an AI-generated summary based on publicly available reviews and discussions.

Overall rating: 0.0 / 5 from 0 reviews.

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