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La Higuera - Sotol Dasylirion Leiophyllum
by La Higuera
$54.99
$54.99
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$54.99
Current price
$54.99
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La Higuera Sotol Dasylirion Leiophyllum is a small-batch sotol from Aldama, Chihuahua, distilled from the wild leiophyllum species of desert spoon plant. Third-generation Maestro Sotolero Gerardo Ruelas hand-harvests the plants, roasts them in an outdoor conical oven, then mills the cooked hearts by axe. Wild yeast ferments the mash in 1,000-liter pine vats before double distillation in copper alembic stills, yielding an earthy, mineral spirit with a fruit-forward finish. Pour it neat to taste the terroir, or shake it into a Paloma-style highball with grapefruit soda.
Tasting notes
Aroma – Wet soil, ash
Taste – Earth, mineral, cardamom spice
Texture – Oily, rich with hints of peach
Brand
La Higuera
Size
750ml
ABV
47.10
Country
Mexico
Region
Chihuahua
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Fruit
4/5
Smoke
4/5
Spice
3/5
Sweet
4/5
Vegetal
4/5
Wood
2/5
Fruit
Smoke
Spice
Sweet
Vegetal
Wood
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