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La Higuera - Sotol Dasylirion Cedrosanum
by La Higuera
$48.99
$48.99
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$48.99
Current price
$48.99
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La Higuera Sotol Dasylirion Cedrosanum comes from Aldama, Chihuahua, one of the three Mexican states authorized to produce sotol. Master sotolero Gerardo Ruelas hand-harvests wild Dasylirion cedrosanum from the surrounding desert hills, cooks the piñas in an earthen pit, mills them by hand with axes, then ferments with wild yeast in wooden vats before double-distilling in copper alembic stills. Expect mineral and caramel notes up front, smoked grass and cedar on the palate, and a long, dry finish. Sip it neat to taste the desert plant's character, or use it to bring smoky depth to a Paloma-style cocktail.
Tasting notes
Aroma – Green olive, stewed artichoke
Taste – Smoked grass, cedar, herbaceous
Texture – Perfectly balanced with dry finish
Brand
La Higuera
Size
750ml
ABV
49.60
Country
Mexico
Region
Chihuahua
Kosher
Unknown
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Fruit
4/5
Smoke
3/5
Spice
3/5
Sweet
3/5
Vegetal
4/5
Wood
2/5
Fruit
Smoke
Spice
Sweet
Vegetal
Wood
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