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Julia Gin
Seven botanicals sourced across Africa, the Caribbean, and the Americas – layered for clarity, depth, and structure.
THE BOTANICALS:
Ethiopian White Peppercorn: Earthy warmth and refined spice.
Malagasy Ylang Ylang: Soft floral sweetness and aromatic lift.
South African Rooibos: Warm depth and natural sweetness.
West African Wild Cherry Bark: Woody complexity with subtle almond-like depth.
Atlantic Sea Fennel: Mineral freshness, oceanic umami, and coastal herbaceous lift.
Bajan Grapefruit: Bright, bittersweet citrus clarity.
American Citra Hops: Clean bitterness with vibrant citrus and tropical expression.
Distilled in upstate New York using modern techniques designed to preserve the full expression of each botanical.
Carefully balanced in small batches for clarity and consistency.
Nose: Floral, bright citrus, liquorice, red berry.
Palate: Earth, umami depth, gentle pepper spice, fruit, herbaceous structure.
Finish: Clean, summery, lingering citrus and classic juniper brightness.