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El Mexicano - Anejo
Amber yellow color, with golden flashes and a straw yellow edge.
Aroma
On the first nose, cooked agave and baking spices are present (clove, cinnamon, cardamom, white pepper); tobacco, plum, citrus in syrup, contributed by the French barrel; vanilla, maple, toasted coconut, cocoa provided by the American oak. Great depth of aroma and balance between the agave and the woods.
Sabor
Medium-high alcoholic attack, confirming the nose to cocoa, coffee, maple, with a very long finish.
Cuerpo
With great body and creaminess.