El Mexicano - Anejo

Amber yellow color, with golden flashes and a straw yellow edge.

Aroma

On the first nose, cooked agave and baking spices are present (clove, cinnamon, cardamom, white pepper); tobacco, plum, citrus in syrup, contributed by the French barrel; vanilla, maple, toasted coconut, cocoa provided by the American oak. Great depth of aroma and balance between the agave and the woods.

Sabor

Medium-high alcoholic attack, confirming the nose to cocoa, coffee, maple, with a very long finish.

Cuerpo

With great body and creaminess.