Devils River - Coffee Flavored Bourbon Whiskey

After trying a variety of roasting styles, we found that Vienna Roast best compliments our whiskey, adding another layer to its deep flavor profile. Besides being darker, richer and more aromatic, this blend has a full body that features caramel, citrus and berry notes with a rich, satisfying finish.

We didn’t stop there. To further enhance the coffee flavor in our whiskey, we chose to go with the cold-brew process. Hot brewing forces the flavor from the bean, but cold brew likes to take its own sweet time. We steep our award-winning Devils River Bourbon with the dark roasted Vienna coffee beans for at least 24 hours at a low temperature to bring out the smooth, sweet flavor cold brew coffees are known for.

We then marry our bourbon-infused coffee whiskey with 100% organic blue weber agave nectar, creating a naturally infused rich and smoky coffee-flavored bourbon whiskey.