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Del Maguey - Mexcal Arroqueno
Water
Well water
Agave
- A. americana sub. oaxaquensis
Cooking
- Earthen horno
Extraction
- By hand with bats
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Well water
Del Maguey's Arroqueño is among the most prized and scarce expressions in their revered single village lineup, made from a wild agave species that takes 15 to 25 years to mature and grows only in specific regions of Oaxaca. Mezcal connoisseurs describe it as a profound and almost otherworldly spirit — intensely floral and fruity with roasted complexity and a lingering elegance that challenges and rewards in equal measure. It is considered one of the great spirits of the world by those fortunate enough to experience it.
*This is an AI-generated summary based on publicly available reviews and discussions.