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Common Ground - Gin Recipe 02 Black Currant & Thyme
This gin was inspired by Julian’s love of cooking and watching cooking shows, gleaning inspiration from Top Chef, Chef’s Table, Beat Bobby Flay, and the vibrant flavor pairings of Chef Marcus Samuelsson. The bolder or our two gins, Gin Recipe 02 combines the earthy fruitiness of black currants with fresh thyme to create a complex and savory gin with a peppery finish.
What you will find in this small batch craft gin are vivid notes of citrus on the nose, a subtle sweetness of dried black currants, and savory notes of thyme and other herbs on the palate, with a lingering finish of peppercorn.
This gin can be enjoyed neat, over ice, or mixed into your favorite gin cocktail, such as G&T, Negroni, French 75, etc.
Botanicals: Black Currant, Thyme, Meyer Lemon peel, Peppercorn, Juniper Berries, Coriander Seed
Perfect Serve: Ideal in a gin and tonic or negroni, and can also be highlighted in cocktails that creatively incorporate citrus, herbs, or spice.
Aroma: Vivid notes of citrus on the nose
Taste: Dried fruit and herbs on the palate
Finish: Lingering finish of peppercorn and citrus
