Black Velvet - Canadian Whisky

In 1951, Jack Napier introduced a painstaking process to the art of whisky making.  By blending his Canadian whisky at distillation, rather than at bottling, he achieved a taste so smooth that it had to be named Black Velvet.  With a subtly sweet taste profile and clean finish, Black Velvet Whisky has become the preferred pour of discriminating whisky drinkers around the world.