
In 1951, Jack Napier introduced a painstaking process to the art of whisky making. By blending his Canadian whisky at distillation, rather than at bottling, he achieved a taste so smooth that it had to be named Black Velvet. With a subtly sweet taste profile and clean finish, Black Velvet Whisky has become the preferred pour of discriminating whisky drinkers around the world.
Brand
Black Velvet
Size
1.75L, 1L
ABV
40.00%
Country
Canada
Score
Wine Enthusiast 82 (score below minimum)
Kosher
No